Prices shown are per person for lunch; for dinner portion, add $5.00 per person.
The Daily Special - $11.95 per person
Allow our Chef a little Inspired Creativity to pleasantly surprise you with
Market-Fresh ingredients. You will get One Entrée, a Fresh Vegetable and a
Starch along with a Tossed Salad, Fresh Baked Bread and Dessert Bar. A Bargain at this price.
The Mile High Deli - $9.95 per person
Includes an assortment of fresh-sliced deli meats and
cheeses, assorted breads, chips and a fresh prepared salad. Served
with all appropriate condiments.
Perfectly Pasta - $10.95 per person
Spinach and Egg Tortellini in a Rich Pesto Sauce, Penne with Grilled Sausage
and Sweet Peppers, Roasted Vegetables with Thyme.
A Taste of the New South - $14.95 per person
Roasted Pork Loin with Spiked Apples, Chicken Supreme, Georgia Pecan Carrots,
Old-Fashioned Mashed Potatoes.
Seared Breast of Chicken, Petit Shrimp, Green Peas and Peppers in a Saffron
Rice Pilaf. Offered with Herbed Roasted Vegetables and
Caesar Salad.
Island Time - $14.95 per person
Jamaican Jerk Chicken and Seared Roasted Cod with a Citrus Salsa, Black Bean
and Corn Medley, and Pan-Seared Vegetables.
Bountiful Big Bird - $11.95
per person
Breast of Herbed Crusted Turkey & Dressing, Sweet Potato Casserole, Garden
Vegetables and Cranberry Sauce.
Meat & Vegetable Lasagnas, Italian Green Beans and Herbed Rolls.
All Buffets Include a Fresh Tossed Salad, Warm Rolls, Chef’s Dessert arrangement, Iced Tea and Water
Prices shown are per person for lunch; for dinner portion, add $5.00 per person.
Gorgonzola Filet Mignon - $19.85
A Lunch Portion of Tenderloin of Beef, served on a bed of Roasted Garlic Mashed
Potatoes, a Julienne of Fresh Vegetables with a Gorgonzola Demi-Glace
and garnished with Onion Straws.
Laker’s Catch - $18.95
Today’s Fresh Catch Selection Seared and seasoned with Chef’s Secret Magic
served with a Citrus Caper Beurre Blanc Asparagus and
Red Peppers, Saffron Rice Pilaf.
Chicken
Boneless Breast of Chicken with a Wild Mushroom Marsala
Wine Sauce, served with a Three Cheese Orzo and Roasted Zucchini Vera Cruz.
Tortellini Alfredo - $13.95
A Heaping Portion of Tortellini in a Silky Alfredo Sauce, served with Tuscany
Mixed Vegetables and Herbed Rolls.
With Shrimp $15.95
With Grilled Chicken $15.25
With Salmon $17.75
Chicken with Basil Butter - $12.95
Grilled Breast of Boneless Chicken with Garden Basil Butter, served over Wild
Rice Pilaf and Fresh market Vegetables
Your Choice of One Salad with Meal
Classic Caesar
Tomato Bruschetta Salad
Iceberg Wedge with Gorgonzola Blue Cheese
Country Mixed Greens, Tomato & Cucumbers
Mandarin Pecan Field Greens with a Raspberry Vinaigrette
Your Choice of one Dessert with Meal
Banana Chocolate Chip Cake
Lemon Ice Box
Strawberries Parfait
Chef’s Assorted Dessert Bar
BBQ 101 - $9.95 per person
Grilled Franks, Hamburgers, Chips, Southern Cole Slaw, Garden Salad, Sliced
Watermelon and Soft Baked Cookies.
BBQ 202 - $14.95 per person
Caribbean Shakedown 8 way Chicken, BBQ Riblets, Baked
Beans, Chips, Baked Potato Salad, Southern Cole Slaw, Old Fashioned Chopped
Salad, Watermelon and Soft Baked Cookies.
The Graduate - $19.95 per person
Carved Grilled Skirt Steak, Sweet Bourbon Marinated Salmon, Cucumber Tomato
Salad, Old Fashioned Tossed Salad, Baracho Beans,
Baked Potatoes, Pecan Pie and Banana Pudding.
BBQ Menus are provided for a minimum of 30 guests. In addition to the customary service charge, a $95.00 fee will be added for the grill and grill chef. (Optional)
Also included are all condiments, Lemonade, Iced Tea & Coffee