Receptions

Cold Hors d' Oeuvres

Fresh Fruit Fondue - $ 2.95 per person
Fresh Diced Fruit served w/ Honey Yogurt dip.

Blanched Vegetable Tray - $ 2.25 per person
Assorted Fresh Vegetables blanched to perfection and served with a Country Herb Dip.

Relish Tray - $ 1.95 per person
Olives, Pickles, Roasted Peppers and Marinated Tomatoes.

Celery & Carrot Stix - $1.50 per person
Served with Blue Cheese or Ranch Dressing.

Domestic Cheese Display - $3.25 per person
A display of Cubed Domestic Cheese garnished with Dried Fruit.

Imported Cheese Display - $5.25 per person
An Elegant Arrangement of soft imported cheese displayed on mirror squares.

Assorted Petite Sandwiches - $3.25 per person

Chilled Spinach and Allouette Dip with Carr Crackers - $2.50 per person

Designer Sheet Cake - $1.50 per person

Asst. Tea Cookies - $1.50 per person

Hot Hors d' Oeuvres

Wings Trio - $155 per 100 pcs
Buffalo, Lemon Pepper and Teriyaki Style Wings

Chicken Fingers - $175 per 100 pcs

Mini Quiche - $195 per 100 pcs

Spanakopita - $195 per 100 pcs

BBQ Minted Meatballs - $175 per 100 pcs

Mini Beef Wellington - $225 per 100 pcs

Pigs in a Blanket - $155 per 100 pcs

Chicken Satay - $195 per 100 pcs

Mini Beef Kabobs - $195 per 100 pcs